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Perilla Oil

Health-n-Energy has been appointed as the recommended supplier of Perilla Oil for the 55,000 members of the Health Science Institute! It was the featured new product in their November 1999 news letter.

We all know by now that excessive fat consumption is bad for our health and can precipitate cardiovascular disease and death. We also know that all fats are not bad, and that the consumption of Omega-3 fatty acids are highly beneficial. Until now, fish and flax oils were the best source of Omega -3 oils, and they can cause unwanted gastrointestinal side effects.

The Life Extension Foundation has introduced Perilla Oil, and extract of the Asian Beefsteak plant, which is tolerable to everyone, and may be superior to the traditional sources of Omega-3. It is also far less expensive.

Americans get far too little Omega-3 oils in their diets, and scientific studies have shown that most cardiovascular problems can be reduced by increasing the amount of this oil in ones diet. The alternative is the risk of higher lipid levels in  the blood and coronary heart disease.

Omega-3  provided by Perilla Oil has been shown to:

• Reduce the risk of first and second heart attacks

• Work fast, doing this within weeks

• Reduce the risk of breast and colon cancer

• Inhibit the formation of inflammatory cytoklines which are linked to:

• Rheumatoid arthritis

• Colitis

• Atherosclerosis

• Many auto-immune diseases

• Inhibit cardiac arrythmia and maintain cardiac cell energy output

• Maintain youthful cell membrane structure

• Inhibit abnormal blood clotting

• Suppresses chronic inflammation

• Provide neurological benefits

• Fights obesity

• Reduces the severity of allergies

• Reduces the potential for breast cancer