Green Tea - Natures amazing healing herb and beverage

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Mega Green Tea
Previously known as Super Green Tea

Nature's amazing healing beverage

**SUMMARY & QUICK ORDER**
PRODUCT #:	10754	Mega Green Tea Caps
SIZE/COUNT:	100	Supplement
SUGGESTED PRICE:	$28.00 + S&H
HNE PRICE:	$19.95 + S&H
ENHANCED BENEFITS WHEN USED WITH:
Product #: 10382	Soy Isoflavones	Isoflavinoids
Product #: 10430	CoQ10	CoEnzyme

The benefits of Green tea shown by more than 100 recent medical studies are so important, and so powerful that it would be easy to dismiss them as marketing hype were green tea a pharmaceutical drug. Thousands of years of use of this simple and enjoyable drink in Asia confirm its astonishing benefits.

Americans are Coffee drinkers. The English are the tea drinkers!

Ever since the Boston Tea party, English "high tea" at five PM has not featured strongly in American's customs. Yet think about the buckets of iced tea we imbibe at lunch (providing we don't belong to the Double Martini set!) Not only do restaurants serve up pre-made iced "black" tea, it is often laced with bacteria, as the staff are too lazy to clean out the containers regularly. Bacteria would not survive in a green tea, freshly brewed, but try to order a glass in a restaurant, and observe the blank stare. Green Tea? What's that?

Why should he and we care? Because we are missing one of natures most powerful anti-oxidants which not only tastes good, but is a natural to enjoy as a thirst quencher through out the day. According to Dr. Earl Mindell, although it comes from the identical plant, it differs from black tea in a number of fundamental ways - green tea has 30% to 42 % of catechins: black tea has 3 to 10%.

Black tea is partially crushed and fermented before it is dried - the fermentation destroys most of the catechin. My own theory is that my English ancestors were introduced only to black tea, as took months to ship it to Europe from China in sailing ships with no refrigeration. It was packed "green" but it fermented naturally on the way, aided and abetted by the movement of the ship and the humidity at sea. This was how the English thought tea should be, and to degrade it more they added milk, which appears to immobilize the polyphenol's effects! But this was not how tea had been used in Asia for thousands of years. The Chinese and Japanese only knew the fresh green dried variety and their herbalists certainly knew, and still know, of its benefits.

Catechins are the polyphenols, bioflavinoids that act as super antioxidants. They have been found to have significantly higher antioxidant powers than grape juice and wines. And they also have an almost unlimited range of health benefits, which have been subject to over one hundred scientific studies during the last five years, most of them in Asia and Europe, but a number of key ones in the US. These studies have not only quantified the benefits, but have started to establish which of the many polyphenols in the tea provide the body with that particular benefit. The most important catechin is Epigallocatechin gallate.

In general, the benefits of using green tea can be placed in two categories: antiaging/cancer fighting and cardiovascular. Because the subject is so vast, the benefits established in these studies will be itemized under these two headings. Two detailed articles on this subject can be found in the Life Extension Foundation June 1999 edition. Nearly 100 references to these studies are given at the end of these two articles.

Antiaging, Cancer fighting properties
Studies have shown that, taken in sufficient quantities, green tea can:

Block angiostatis, the new blood vessels tumors need to grow.

Inhibit metastasis, the process by which cancer spreads in the body

Interferes with the production of telomerase, the enzyme which immortalizes cancer cells

Reduce the production of DHT, a potent form of testosterone implicated in causing prostate cancer

Lower in incidence of lymph node metastasis in post menopausal women

Inhibit the onset of breast and colon cancer, as well as melanoma.

Enhances the effectiveness of chemotherapy in ovarian cancer.

Help protect DNA from radiation induced damage

Can produce apoptosis (programmed cell death) in lung cancer patients, as well as protecting smokers from the onset of lung cancer.

Prevent inflammation and possible subsequent skin cancer when applied to the skin.

Can lower serum glucose and consequent insulin, reducing the possibility of tumors and immuneosuppresive hormones.

Cardio-protective Qualities
The use of adequate amounts of green tea can:

Reduce the triglyceride and blood glucose levels by reducing the action of he starch digesting amylase enzyme resulting in lower insulin secretion and calorie restriction.
Increases the healthy function of the liver and pancreas
Lower LDL cholesterol levels
Lowers intestinal fat absorption
May act as natural calcium-channel blockers
Lower blood pressure because of its powerful vasodilatation properties
Lower fibrinogen and inhibit excessive clotting and platelet aggregation.
Protect the brain from oxidative stress
Raise the seratonin and dopamine levels in the brain
Diminish the incidence of iron induced epileptic seizures
Improve kidney function
Protect the body from the ravages of oxidized linoleic acid produced by heating margarine, corn and safflower oils.
Inhibit HIV virus replication
Promote dental health by inhibiting the growth of unwanted oral bacteria.
Destroy harmful intestinal bacteria and lowers the pH

It is now available in powerful to allow you to benefit from the proven and broad based properties of this amazing natural product. Check here to find out more about it.