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CandiZyme from RenewLife

Enzymes occur naturally in uncooked food as well as being made by the body. With a modern diet, however, they are usually lacking, and can be the cause of a large number of digestive problems.

Many of the diseases plaguing modern society can be traced back to Leaky Gut syndrome - allergies, arthritis; autoimmune diseases such as lupus and rheumatoid arthritis. Orthodox medicine has no recognized "cure" for these problems and medical treatment often tends to exacerbate them.

After years of testing and research,  Parazyme was formulated by Brenda Watson, the  founder of Renew Life Clinics (5 natural health Clinics). It combines the best enzymes with a probiotic blend of active flora to assist you to digest your food better, assimilate more of the nutrients in it and start to repair a damaged gut lining. 

For serious cases of Leaky Gut, it must be combined with other products to enable a full recovery to be achieved.

CandiZyme

• A multi-enzyme approach to attacking the cell wall of yeast and the components that yeast may use for food sources.
• Formulated to be taken in harmony with normal daily activity and the Advanced Candida Cleanse System.

What is Candida and what are some of the symptoms associated with it?

Candida albicans, a common yeast, is part of the regular (bacteria) in the digestive tract.  In a normal state, they live in a ratio of about one candida to one million other bacteria.  An overgrowth in the gastrointestinal tract of this usually benign yeast (or fungus) has been suggested as the origin of a complex medical syndrome called chronic candidiasis, or Yeast Syndrome.  Symptoms of chronic candidiasis can range from fatigue, allergies, and immune system malfunction to depression, chemical sensitivities, and digestives disturbances.  Conventional medical authorities do acknowledge the existence of a chronic Candida infection that affects the whole body and is sometimes called "chronic disseminated candidiasis."

What are the common causes of Candida overgrowth?

• Repeated antibiotic use is the most common cause of yeast overgrowth.  A healthy intestinal bacteria balance suppresses the overgrowth of yeast.  When antibiotics destroy this healthy flora, candida is free to proliferate.
• Birth control pills and cortisone drugs commonly cause candida overgrowth as a side effect.
• Over consumption of sugar and refined carbohydrates greatly affects the balance of good flora in the intestinal tract.
• Vaginal Yeast can be transmitted from an infested partner.
• Higher progesterone levels seem to enhance yeast growth, so women with candida may see increased symptoms premenstrually of during pregnancy.

What is the make up of the candida albicans cell well?

Unlike animal cells, fungi are encompassed by a rather rigid cell wall, which provides protection from environmental extremes.  Candida Albicans is primarily composed of glucose (Glucan) and N-acetyl-glucosamine (Chitin), and polymers of mannose (mannan) associated with proteins (mannoprotiens).  Cellulose is the structural component of cell walls.  It is made up of long chains of glucose molecules.  Chitin is resistant to microbial degradation.  Medical sutures are made of Chitin because of the properties of strength and flexibility.  Until now, there have only been attempts to find key nutrients that would attack the integrity of the cell membrane C.albicans.  CandiZyme goes right at the natural defenses of the Yeast cell, its hard protective outer coating.

What does CandiZyme contain to break down this cell wall?

CandiZyme uses the following key enzymes to attack Candida on multiple levels:

• Protease for protein
• Cellulose for cellulose
• Hemicellulase for cellulose
• Lysozyme for chitin
• Amylase for starch
• Lipase for lipids (oils)

Helpful dietary changes.

Based on their clinical experience and on very preliminary research, researchers have suggested that certain dietary factors promote the overgrowth of Candida albicans.  The most important of these factors are high intakes of sugar, milk, and other dairy products;  foods with high content of yeast or mold (e.g. alcoholic beverages, cheeses, dried fruits, and peanuts); and foods to which individual patients are allergic.  However, few clinical trials have investigated whether these dietary factors affect people with conditions for which Candida is the causative agent.  Researchers reported a "dramatic reduction" in the incidence of vaginitis caused by Candida as result of reducing intake of dairy, sugar, and artificial sweeteners. 

CandiZyme's  formula contains:

Ultrazyme blend                                    1860mg

	Protease              300,000 HUT
	Cellulase              112,500 CU
	Hemicellulase       45,000   HCU
	Lysozyme            22,500   mcg
	Amylase              18,000   DU
	Invertase             1050      Sumner+345INVU
	Lactase               750        ALU
	Malt Diastase      375        DP
	Lipase                 300        FCCFIP=1500LU
	Glucoamylase      150        AG

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